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Module 6

Dirty Dozen / Clean Fifteen

EWG's guide to pesticide residue levels in produce (2024 list)

How to Use This

How to Use This: Save this list to your phone or print it for grocery shopping. Buy organic for the Dirty Dozen when possible. Save money by buying conventional for the Clean Fifteen — their thick skins or natural pest resistance mean low pesticide levels.

Dirty Dozen (Buy Organic)

These have the highest pesticide residue levels. Prioritize organic for these items.

RankProduce ItemPesticide Residue Level
1StrawberriesVery High — up to 22 different pesticides
2SpinachVery High — highest by weight
3Kale / Collard / Mustard GreensVery High — DCPA, dieldrin detected
4PeachesHigh — multiple fungicides
5PearsHigh — 5+ pesticides on average
6NectarinesHigh — similar profile to peaches
7ApplesHigh — diphenylamine residue common
8GrapesHigh — imported worse than domestic
9Bell & Hot PeppersHigh — insecticides including acephate
10CherriesHigh — fungicide residues
11BlueberriesModerate-High
12Green BeansModerate-High — acephate detected

Clean Fifteen (Conventional OK)

These have the lowest pesticide residue. Save your budget and buy conventional.

RankProduce ItemPesticide Residue Level
1AvocadosVery Low — <2% had any residue
2Sweet CornVery Low — thick husk protects
3PineappleVery Low — thick rind protects
4OnionsVery Low — natural pest resistance
5PapayaVery Low
6Sweet Peas (frozen)Very Low
7AsparagusVery Low
8Honeydew MelonLow
9KiwiLow
10CabbageLow
11MushroomsLow
12MangoesLow
13Sweet PotatoesLow
14WatermelonLow
15CarrotsLow

Can't afford all organic? Wash conventional produce with a baking soda soak (1 tsp per 2 cups water for 12-15 minutes) to remove up to 80% of surface pesticide residues. Plain water removes about 50%.

Next Steps

Next Steps: Use the Grocery Store Label Decoder Card and the Pantry Swap Guide to continue improving your family's food quality beyond produce.

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