Module 6
Dirty Dozen / Clean Fifteen
EWG's guide to pesticide residue levels in produce (2024 list)
How to Use This
How to Use This: Save this list to your phone or print it for grocery shopping. Buy organic for the Dirty Dozen when possible. Save money by buying conventional for the Clean Fifteen — their thick skins or natural pest resistance mean low pesticide levels.
Dirty Dozen (Buy Organic)
These have the highest pesticide residue levels. Prioritize organic for these items.
| Rank | Produce Item | Pesticide Residue Level |
|---|---|---|
| 1 | Strawberries | Very High — up to 22 different pesticides |
| 2 | Spinach | Very High — highest by weight |
| 3 | Kale / Collard / Mustard Greens | Very High — DCPA, dieldrin detected |
| 4 | Peaches | High — multiple fungicides |
| 5 | Pears | High — 5+ pesticides on average |
| 6 | Nectarines | High — similar profile to peaches |
| 7 | Apples | High — diphenylamine residue common |
| 8 | Grapes | High — imported worse than domestic |
| 9 | Bell & Hot Peppers | High — insecticides including acephate |
| 10 | Cherries | High — fungicide residues |
| 11 | Blueberries | Moderate-High |
| 12 | Green Beans | Moderate-High — acephate detected |
Clean Fifteen (Conventional OK)
These have the lowest pesticide residue. Save your budget and buy conventional.
| Rank | Produce Item | Pesticide Residue Level |
|---|---|---|
| 1 | Avocados | Very Low — <2% had any residue |
| 2 | Sweet Corn | Very Low — thick husk protects |
| 3 | Pineapple | Very Low — thick rind protects |
| 4 | Onions | Very Low — natural pest resistance |
| 5 | Papaya | Very Low |
| 6 | Sweet Peas (frozen) | Very Low |
| 7 | Asparagus | Very Low |
| 8 | Honeydew Melon | Low |
| 9 | Kiwi | Low |
| 10 | Cabbage | Low |
| 11 | Mushrooms | Low |
| 12 | Mangoes | Low |
| 13 | Sweet Potatoes | Low |
| 14 | Watermelon | Low |
| 15 | Carrots | Low |
Can't afford all organic? Wash conventional produce with a baking soda soak (1 tsp per 2 cups water for 12-15 minutes) to remove up to 80% of surface pesticide residues. Plain water removes about 50%.
Next Steps
Next Steps: Use the Grocery Store Label Decoder Card and the Pantry Swap Guide to continue improving your family's food quality beyond produce.
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